Job Information
Jitjatjo Prep Cook in Chicago, Illinois
This job was posted by https://illinoisjoblink.illinois.gov : For more information, please see: https://illinoisjoblink.illinois.gov/jobs/12481903
Jitjatjo connects people with gig-work opportunities in food service and hospitality at notable hotels, restaurants, event venues, stadiums, and more!
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*Prep Cook\ *Supports the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.
- Ingredient Preparation: Chop, slice, dice, mince, and julienne ingredients to specifications, ensuring uniformity and proper portioning.
- Sauces & Stocks: Prepare basic sauces, stocks, and dressings following recipes, ensuring they are made in advance and stored correctly.
- Storage & Labeling: Properly label, store, and rotate all prepared ingredients, following FIFO (First In, First Out) protocols to ensure food freshness.
- Knife Skills: Use a variety of knives and other kitchen tools to prepare ingredients in accordance with recipe guidelines and safety standards.
- Cooking Assistance: Assist in the preparation of simple dishes and cooking duties, such as steaming vegetables or assembling ingredients.
- Maintaining Cleanliness: Regularly clean prep areas, including surfaces, utensils, and equipment, to maintain a hygienic kitchen.
- Safety Protocols: Follow all food safety regulations and OSHA protocols, including temperature control, cross-contamination avoidance, and safe handling of raw ingredients.
- Assist Line Cooks: Provide assistance to line cooks during service, including preparing mise en place, restocking ingredients, or handling last-minute prep items.