Merakey Jobs

Must be 18 years of age, Looking for availability from 6a-915p

DUTIES AND RESPONSIBILITIES

ESSENTIAL FUNCTIONS: (Primary accountability for specific functions and results) • Provide quality customer service is an essential component of every position within GIANT/MARTIN'S stores. Each position helps its own group of customers, which may consist of consumers, co-workers, vendors, and business associates. • Receive, processes, prepares, wraps, slices, weighs, marks, and packages products. • Maintain proper shelf, case, and display conditions, to include stocking, cleaning, straightening, and rotating product, which typically weighs less than 30 lbs. • Maintain proper cooler conditions to include coding, rotating, organizing cases of product (frequently weighing more than 20 lbs. and occasionally weighing up to 50 lbs.), and cleaning. • Maintain proper prep area conditions, to include cleaning and sanitizing work surfaces, utensils, and equipment. • Adhere to all federal, state, and local regulations, as they apply to the deli area. • Maintain safe and clean sales floor conditions, to include sweeping and mopping. • Provide exceptionally friendly and courteous customer service. Must be able to answer questions, make recommendations, and promote products through suggestive selling. • Must dress according to company policy and maintain a neat, clean appearance at all times. • Must complete ELM training courses as they are added to the learning page. GENERAL RULES: • Report all accidents and file incident report to the supervisor within 24 hours. • Get a First Aid kit immediately for all injuries. • Follow instructions. Whenever in doubt, ask questions. • Report unsafe conditions to the supervisor. • Apparel and footwear must follow the company policy. • Horseplay is forbidden. • No running on the premises. • Know emergency evacuation routes, exits, and alarms. • Must wear Personal Protective Equipment (PPE) where required, including cut-resistant gloves when working with knives or blades. • Demonstrate proper food safety and sanitation work habits. • Use proper lifting procedures. • Keep floors and work areas clear and clean. • Never leave running machinery unattended. • This is a smoke free shop. Smoke in designated areas. • Employees are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the employee manual. • Know MSDS information about all materials used during work. • Must complete and follow Lockout/Tagout training. • Must complete and follow Confined Space training and Right to Know training.

QUALIFICATIONS

• Must be authorized to work in the U.S. • Must be able to communicate and understand company policies and safety regulations to complete job duties satisfactorily. • Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation. • Must be able to use, or learn to use, the equipment and tools used to perform this job.