Merakey Jobs

This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6823820

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rCommercial Kitchen Service Technician, Senior

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rLocation: Campus Dining Operations

rRegular/Temporary: Regular

rJob ID: 608207

rFull/Part Time: Full-Time

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r Workplace Culture

NAU aims to be the nation\'s preeminent engine of opportunity, vehicle of economic mobility, and driver of social impact by delivering equitable postsecondary value in Arizona and beyond.

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Special Information

• This position is an on-site position which requires the incumbent to complete their work primarily at an NAU site, campus, or facility with or without accommodation. Opportunities for remote work are rare.
• Maintenance personnel participate in a mandatory weekly on-call rotation to minimize downtime for campus dining facilities and requires the ability to work some evenings and weekends.
• This position will require some work to be performed in hot and cold environments, such as replacing a belt on the roof or replacing a fan in a walk-in freezer.
• This position primarily works in commercial kitchen environments and related food service areas.
• This position assists with snow removal as required for Campus Dining loading docks and other Campus Services areas of responsibility.

Job Description

The NAU Dining Maintenance team is a part of the Campus Services and Activities department and supports over 30 dining locations on the NAU campus as well as the High-Country Conference Center. This position reports to the Commercial Kitchen Maintenance Supervisor and will perform work primarily in areas used by the NAU Campus Dining program, the High Country Conference Center, and other areas of campus for special events as needed.

Repairs, Replaces, & Installs Equipment - 60%

• Performs routine and complex field repairs and replacement of commercial kitchen equipment that may connect to multiple utility types, including gas, electric, domestic water and waste, and steam systems.
• Installs commercial kitchen equipment that may connect to multiple utility types, including gas, electric, domestic water and waste, and steam systems
• Tests equipment to ensure proper performance and functioning both in the field and in a shop environment and provides guidance to maintenance team members in areas such as electrical or electronic troubleshooting
• Diagnoses routine and complex mechanical, electrical, and plumbing issues with food service equipment, including low voltage control circuits, and determines the best course of action for repair or replacement with general direction from the maintenance supervisor.
• Performs routine and complex maintenance and repair of refrigeration systems, including commercial refrigerators, freezers, walk-in coolers, and ice makers
• Installs refrigeration systems, including commercial refrigerators, freezers, walk-in coolers, and ice makers.
• Field, prioritize, and perform service support requests from an on-line work order system and in-person inspections
• Maintains accurate records of work performed, parts used, and time spent on each job.
• Assists in the training of food and beverage vendors on the proper use of food service equipment, as needed.
• Maintains records and inventory of lighting fixtures, parts, and bulbs for specialty lighting in Campus Dining areas.
• Repairs or replaces fixtures and ballasts as necessary.
• Runs conduit and circuits for food service equipment as nee ed

Equipment Preventative Maintenance - 20%

• Performs routine and detailed inspections and preventative maintenance to ensure equipment is in good working condition and meets safety standards

Special Event Support - 10%

• Provides food service equipment set-up including but not limited to temporary electricity, water, cooking gas, lighting, refrigeration, mobile food service units, and sanitation stations as requested by Campus Services operations staff at various indoor and outdoor locations across campus

Shop Safety - 5%

• Maintain manufacturer repair certifications, county health code awareness, and certification in appropriate OSHA standards.
• Maintain inventory and proper maintenance of tools and instrumentation including proper disposal of unusable paints, sealants, or caulking.
• Immediately correct unsafe conditions in work area and report any non-correctable conditions to supervisor immediately.

Other - 5%

• Other duties as assigned

Minimum Qualifications

High school diploma.

Completion of a refrigeration technician program or vocational training

EPA Certification as a refrigeration technician or HVAC technician

Must have valid driver\'s license

Any combination of relevant education and experience may be substituted for the educ