Merakey Jobs

This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6823822

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rKitchen Surface Specialist & Service Technician

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rLocation: Campus Dining Operations

rRegular/Temporary: Regular

rJob ID: 608202

rFull/Part Time: Full-Time

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r Workplace Culture

NAU aims to be the nation\'s preeminent engine of opportunity, vehicle of economic mobility, and driver of social impact by delivering equitable postsecondary value in Arizona and beyond.

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Special Information

• This position is an on-site position which requires the incumbent to complete their work primarily at an NAU site, campus, or facility with or without accommodation. Opportunities for remote work are rare.
• This position is posted as Kitchen Surface Specialist & Service Technician, which is a working title. The NAU system title for this position is Commercial Kitchen Service Technician, Intermediate.
• Maintenance personnel participate in a mandatory weekly on-call rotation to minimize downtime for campus dining facilities and requires the ability to work some evenings and weekends.
• This position will require some work to be performed in hot and cold environments, such as replacing a belt on the roof or replacing a fan in a walk-in freezer.
• This position primarily works in commercial kitchen environments and related food service areas.
• This position assists with snow removal as required for Campus Dining loading docks and other Campus Services areas of responsibility.

Job Description

The NAU Dining Maintenance team is a part of the Campus Services and Activities department and supports over 30 dining locations on the NAU campus as well as the High-Country Conference Center. This position reports to the Commercial Kitchen Maintenance Supervisor and will perform work primarily in areas used by the NAU Campus Dining program, the High Country Conference Center, and other areas of campus for special events as needed.

Repair, Replace, & Install Equipment - 40%

• Performs effective, routine, service solutions for commercial kitchen equipment that may connect to multiple utility types, including gas, electric, domestic water and waste, and steam systems.
• Performs basic installation of commercial food service equipment and assists with more advanced installations as needed.
• Performs basic refrigeration and plumbing repairs and assists with more advanced repair as needed.
• Tests equipment to ensure proper performance and functioning.
• Maintains the dining facilities with special consideration for the overall appearance of public dining spaces including furniture and fixtures.
• Field, prioritize, and perform service support requests from an on-line work order system and in-person inspections
• Maintains accurate records of work performed, parts used, and time spent on each job.

Install, repair, and Maintain Food Service Surfaces - 45%

• Perform surface repair and finish touch-up of walls, ceilings, flooring, furniture, millwork, in kitchens and public dining areas.
• Repair and replace specialized surfaces used in food service preparation and serving areas including food-grade anti-microbial materials, small areas of engineered solid surfaces, tile walls and floors, basic and specialized tile/grout, and cove base.
• Match, custom mix, and apply paints and other finishes to various surfaces including surface and grout sealants as appropriate.

Special Event Support - 10%

• Provides food serv ce equipment set-up including but not limited to temporary electricity, water, cooking gas, lighting, refrigeration, mobile food service units, and sanitation stations as requested by Campus Services operations staff at various indoor and outdoor locations across campus

Shop Safety - 5%

• Maintain manufacturer repair certifications, county health code awareness, and certification in appropriate OSHA standards.
• Maintain inventory and proper maintenance of tools and instrumentation including proper disposal of unusable paints, sealants, or caulking.
• Immediately correct unsafe conditions in work area and report any non-correctable conditions to supervisor immediately.

Other - 5%

• Other duties as assigned

Minimum Qualifications

• High school diploma.
• Completion of a refrigeration technician program or vocational training.
• 2 years relevant experience.
• Must have valid driver\'s license.
• Any combination of relevant education and experience may be substituted for the educational requirement on a year-for-year basis.

Preferred Qualifications

2 years of experience in the dining service or commercial kitchen field

2 years of painting/drywall experience

2 years of tile and grout instal