Job Information
UTMB Health HCSS Catering Attendant I - University Events (As Needed) in Galveston, Texas
HCSS Catering Attendant I - University Events (As Needed)
Galveston, Texas, United States
New Hot
Healthcare Support Services
HealthCare System Staffing
Requisition # 2501735
JOB DESCRIPTION
Provide quality service in the preparation, set-up, and clean-up of catered events in accordance with department standards. These events will occur on all four UTMB campuses. Coordinates with all event hosts and staff, non-UTMB contract employees, contract kitchen staff and University Events management to provide services to multiple locations on different campuses within the UTMB Health System.
*Hours and location for shifts may vary. Candidate should be prepared to work events on an as-needed basis. Previous catering/food handling experience is required.
ESSENTIAL JOB FUNCTIONS
• Coordinates with kitchen for timely pick-up and delivery to multiple locations utilizing available
transportation.
• Responsible for the coordination, ordering and delivery of floor stocks and supplies for all UTMB
campus Special Use Facilities and planned events.
• Ensures all items are delivered as requested by a customer using problem-solving resolution with
kitchen and temporary staffing.
• Ensures proper food temperatures are maintained on all food items in accordance with
department policy and notifies management if the equipment is not maintaining a proper
temperature.
• Demonstrates correct usage of utensils and portion control according to established procedure.
• Ensures attractive garnishing and food display in accordance with department standards.
• Actively practices principles learned including, but not limited to, the following topics: universal
precautions, patient rights, fire safety, disaster preparedness, general safety, hazard
communication, continuous process improvements, and HACCP. These are also taught to
temporary staff and monitored as per UTMB standards.
• Provide set-up, service, and clean-up to multiple events in multiple
locations.
Marginal or Periodic Functions:
• Adheres to internal controls and reporting structure.
• Performs related duties as required.
Knowledge/Skills/Abilities
• Ability to work well with event teams and volunteers.
• Proven experience and ability in managing multiple projects and strong attention to detail.
• Ability to work independently and willingness to take initiative.
• Excellent communication and interpersonal skills with a high degree of professionalism and
competence in working with a variety of individuals including university executives and
administrators, deans, department chairmen, and external constituencies.
Education & Experience / Minimum Qualifications:
• High school graduate or GED.
• One (1) year previous related food service.
Licenses, Registrations or Certifications Required:
• Must have a valid Texas driver's license and complete Safe Driving training.
Working Environment / Equipment:
Standard food service environment and equipment. May occasionally work evenings, weekends and travel, when necessary.
Compensation
- Hiring Range: 18.00