Job Information
Copiah Lincoln Community College Food Service Worker / Cook in Natchez, Mississippi
SUMMARY: CLOSES 10 March
Food Service Worker/Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. This position also includes the operation of a cash register. The position reports to the Director of Food Services and the Vice President of Business Affairs.
DUTIES AND RESPONSIBILITIES:
- Responsible for preparing, cooking and portioning all menu items by following the instructions on standardized recipes.
- Responsible for ensuring consistent quality on all menu items.
- Operate the Cash register and count money if needed
- Ensure that serving line is properly maintained.
- Maintain cooking area, equipment and utensils in clean, sanitary, neat and orderly manner.
- Follow all company and client policies, rules and regulations.
- Positive interaction with co-workers, clients, supervisors, and the public at large.
- Be at work on time, and in a clean uniform, and Safety Shoes
- Check menu, prepare and cook items following standard recipes completing the cooking by serving time.
- Serve and Backup serving line.
- Label, cover, date and correctly store leftover foods.
- Check menu, pull next day's food production and accurately complete all production logs.
- Report any problems or any injuries to the manager.
- Check and log temperatures of food.
- Check and log temperatures of coolers and freezers.
- Must be apple to assist manager as needed; such as putting up groceries and counting inventory
- Performs other duties as assigned..
Job Qualifications
MINIMUM JOB REQUIREMENTS:
§ High School Diploma/GED/HSE
§ Foodservice experience
§ Minimum of one year experience in volume cooking r
§ Must be able to read & follow recipes.
§ Knowledge of and experience practicing proper safety standards in handling food and equipment
§ ServSafe Certification or willing to be certified within 2 months (Must maintain ServSafe Certification while employed in dining services)
§ Knowledge of and experience practicing proper safety standards in handling food and equipment
PREFERRED JOB REQUIREMENTS:
§ Culinary training or experience