Job Information
Sodexo General Manager 4 - Food in OLNEY, Maryland
Role Overview
Sodexo is seeking a General Manager 4 - Food for MedStar Montgomery Medical Center located in Olney, MD. A trusted community hospital with over 100 years of service and part of the renowned MedStar Health system. Known for its high-quality patient care and commitment to wellness.
We are looking for an experienced leader that will manage the day-to-day food & nutrition operations with a passion for innovation, process improvement, and team building.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
What You'll Do
have oversight of day-to-day operations of all food operations
deliver high quality food service
achieve company and client financial targets and goals
develop and maintain client and customer relationships
develop strategic plans
create a positive environment
ensure Sodexo Standards are met.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
knowledge of nutrition and specialized diets;
strong management skills, preferably in health care
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years
Location US-MD-OLNEY
System ID 979596
Category Food Service
Relocation Type No
Employment Status Full-Time
Posted Range $74900 to $113190
Company : Segment Desc HOSPITALS
On-Site